Seek clarity in the rich amber haze revealing the raw native fermented and unfiltered mélange of Sebastopol grown, dry farmed Gravenstein apples. Notes of fresh bittersweet apple and ripe Asian pear give way to more tropical pineapple and guava banana, along with richer tones of toffee and mild butterscotch. A barrel- aged solera.

Rock Bottom Dry
Native Fermented & Unfiltered

Seek clarity in the rich amber haze revealing the raw native fermented and unfiltered mélange of Sebastopol grown, dry farmed Gravenstein apples. Notes of fresh bittersweet apple and ripe Asian pear give way to more tropical pineapple and guava banana, along with richer tones of toffee and mild butterscotch. A barrel- aged solera.

Rock Bottom Dry
Native Fermented & Unfiltered

Where wild meets fresh and fall meets spring, capture the spirit of West County with fermented Gravenstein apples infused with young green redwood tips and barrel aged. Both complex and quaffable, expect crisp apple with a bone dry finish and hints of a woodsy grove. Native fermented and unfiltered to bring the hillsides of Sebastopol to your table.

Rock Bottom Dry
Native Fermented & Unfiltered

This co-fermentation of freshly picked wild blackberries from our farm with heirloom Gravenstein apples features an opulent ruby color and strikes just the right balance of sweet and sour. Perfumed aromas of rose petal and hibiscus mingle with notes of tart blackberry hard candy.

Rock Bottom Dry
Native Fermented & Unfiltered

Kissed by the sun, tempered by the fog, nurtured by the sandy loam gold ridge soil—these Gravenstein apples co-fermented with satsuma plums yield crisp aromatics, a deep ruby hue, and wild character reminiscent of the West County hillside they call home.

Rock Bottom Dry
Native Fermented & Unfiltered